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Cream-Honey 160 g

Cream-Honey 160 g

The honey Pamp is produced in the highlands of the Armenian province of Syunik, specifically within the alpine meadows located at a height of 1,800 to 2,500 meters above sea level. The main sources of the honey are the various vivid flowers and lush plants found in the region, containing numerous medicinal and beneficial properties.

In every jar of our honey you will discover the whole range of aromas and tastes found within the Armenian wilderness and nature. Furthermore, by tasting the honey you will be able to appreciate the truly titanic work carried out by our junior friends, the bees.

The organic cream-honey Pamp is created at the crossroads of traditional honey and modern equipment. Quantities of honey are being taken and transformed to cream-honey in a process where an individual, adjusted approach for the production of each batch is taking place and modern equipment designed specifically for the procedure of making cream-honey are utilized. During the mentioned process of production the crystals found within the classic honey are essentially crushed, which results in the honey turning into a soft, thin and homogeneous mass, making it completely lose its ability of crystallization and always stay in a state of cream. This makes the usage of the honey far more convenient.

Attached below you can find a file containing the product specifications of the cream-honey as dictated by the results of the analyses carried out by the German QSI laboratory. According to the final findings of QSI the honey can be sold on the European market.

Click here for Cream-Honey Specifications